In this recipe, you will learn the technique of precision cutting and to stir fry the beef right way. Apart from that, you will also learn how to handle the equipment and ingredients necessary to produce Thai Beef Salad.
Thai salads often do not have raw vegetables or fruits as their main ingredients, but use minced meat, seafood and noodles instead. Outside of Thailand, it is common for Thai salads to have an addition of fresh herbs and other greens in their preparation.
Thai salads are not served as entrées but normally eaten as one of the main dishes in a Thai buffet, together with rice (depending on the region this can be glutinous rice or non-glutinous rice) or the Thai rice noodle called khanom chin.
This popular beef salad is not just an appetizer but also a delicious accompaniment, as part of any meal. Using fairly common ingredients, this Thai recipe is quick and easy to make. Grilling good quality beef, adding thinly slice vegetables, tossing with your very own Thai-style dressing and serving with fresh vegetables on a hot summer day makes this dish a great light lunch.
The Thai Beef Salad is tasty and juicy stir fried strips of beef, with sour & spicy dressing, mixed with noodles and thinly sliced spring onions, mixed greens, topped with roasted peanuts and a wedge of lime on the side.
Begin lesson to learn how to make this delicious Salads recipe!
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