Chicken eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savory & sweet, including baked goods.
Eggs are very important in most areas of the food industry and some of the common preparation of eggs include scrambled, fried, hard-boiled, softboiled, omelet and pickled.
In this episode, you will be learning about popular egg dishes that came about through a variety of regional taste and textural compositions created by chefs in different restaurants & homes around the world.
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Perfectly cooked Scrambled Egg are soft and moist with absolutely no limits to the variation that one could create by adding a range of ingredients to this very basic and classical Scrambled Eggs recipe.
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Tender on the outside and creamy on the inside,these Classic Omelets areafavorite all over the world.
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Shakshuka are eggs poached in a traditional sauce of tomatoes, chilli peppers and onions, often spiced with cumin
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A delicious treat from Syria and Lebanon, Ejjeh are egg “pancakes” or mini omelets, famous for their fresh flavors that include onions, fresh parsley and mint.
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English muffins with crispy bacon and poached eggs, topped with the Hollandaise sauce.
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