Chicken eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savory & sweet, including baked goods.
Eggs are very important in most areas of the food industry and some of the common preparation of eggs include scrambled, fried, hard-boiled, softboiled, omelet and pickled.
In this episode, you will be learning about popular egg dishes that came about through a variety of regional taste and textural compositions created by chefs in different restaurants & homes around the world.
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