ENROLL NOW

Eggs

Eggs in many ways...

Chicken eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savory & sweet, including baked goods.

Eggs are very important in most areas of the food industry and some of the common preparation of eggs include scrambled, fried, hard-boiled, softboiled, omelet and pickled.

In this episode, you will be learning about popular egg dishes that came about through a variety of regional taste and textural compositions created by chefs in different restaurants & homes around the world.

As a guest user, you have access to 3 recipes.
Enroll to get more Techniques, Guides, Recipes ,Videos & to get certified by City & Guilds,London, UK.

Watch Video

Recipes from this Lesson

Scrambled Eggs Sandwich

Perfectly cooked Scrambled Egg are soft and moist with absolutely no limits to the variation that one could create by adding a range of ingredients to this very basic and classical Scrambled Eggs recipe.

Learn More

Omelet (Spanish & French)

Tender on the outside and creamy on the inside,these Classic Omelets areafavorite all over the world.

Learn More

Shakshuka

Shakshuka are eggs poached in a traditional sauce of tomatoes, chilli peppers and onions, often spiced with cumin

Learn More

Ejjeh

A delicious treat from Syria and Lebanon, Ejjeh are egg “pancakes” or mini omelets, famous for their fresh flavors that include onions, fresh parsley and mint.

Learn More

Eggs Benedict

English muffins with crispy bacon and poached eggs, topped with the Hollandaise sauce.

Learn More

On Air: WEDNESDAY

KSA 02:00 PM
Dubai 03:00 PM

Replay: WEDNESDAY

KSA 10:00 PM
Dubai 11:00 PM

Replay: THURSDAY

KSA 06:40 AM
Dubai 07:40 AM

Replay: FRIDAY

KSA 03:00 PM
Dubai 04:00 PM

Replay: FRIDAY

KSA 11:00 PM
Dubai 12:00 AM