Poultry is one of the most commonly consumed type of protein not for one but many good reasons; It is a lean meat, available in plenty and has a very neutral flavour that goes very well with any palate. Poultry is the second most widely eaten type of meat after pork, accounting for over 30% of the total world meat production and sixteen billion birds are annually raised for their consumption.
There are several kinds of poultry and they include Chicken, Turkey, Duck, Goose and Quail.
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