Meat – Beef

Bringing the best out of a good cut...

Beef ranks third as the most popular meat consumed by people and accounts for 25% of meat production in the world. The variety of beef products range from ground beef, all the way up to steaks, from bovines grown in the modern, conventional and as well as organic ways.

When buying meat, it is always good to ask a professional butcher to provide you with the right cut of meat and personalized requests could also be made to portion down the meat to the required size in line with your recipe, for added convenience.

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Recipes from this Lesson

Rib eye Steak with Mushroom Sauce

This well seasoned caramelized steak is paired with a delicious mushroom sauce that brings out the best of the steak’s flavors.

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Steak Diane

The tenderized succulent steak is paired with the rich creamy mushroom sauce and chopped parsley put in to this dish, adds a hint of freshness and is served with crispy fluffy rosemary roast potatoes.

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Beef Casserole

The browned meat is gently cooked in an aromatic luxuriously rich stew which is flavored with fresh herbs, vegetables and spices. This dish is served best with toasted garlic bread.

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Beef Stroganoff

The chunky beef is balanced well with the rich creamy sauce and served with any starch such as rice, pasta, noodle or mashed potatoes. Fresh chopped parsley adds a burst of flavor and a pop of color to the dish.

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Chili Con Carne

The generously spiced minced meat, cooked in a delicious tangy tomato stew flavored with sweet bell peppers and the hot paprika adds a depth of taste to the isMexican dish.

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