Cookies are small, thin, flat and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits” in England & Australia, in Italy they have many names including “Amaretti” & “Biscotti”, the Spanish call them “Galletas” and in Germany they’re known as “Keks”.
Cookies have evolved and adapted quite a bit over time; they are now much more than the traditional teatime snack and are at any time favorite today.
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The crispy outer layer and the very light melt in your mouth texture of the filling makes them one of the most enjoyed delightful cookies.
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The delightfully light buttery flavored shortbread cookies are sweetened with sugar-crystals on the surface, and then baked to a crisp light-golden color to make a great treat.
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Piped vanilla cookies are light & delicate from the creaming technique making them crumbly, yet crunchy andvery flavorful.
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The chewy centers of these desiccated coconut cookies,gowell with the crispy outer texture of the cookie making them a great light snack.
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The crisp crumbly texture of the cookie with the melted chocolate chips at the center gives it a perfect combination of being fudgy and crusty.
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