Cookies and Biscuits

Bite sized delights...

Cookies are small, thin, flat and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits” in England & Australia, in Italy they have many names including “Amaretti” & “Biscotti”, the Spanish call them “Galletas” and in Germany they’re known as “Keks”.

Cookies have evolved and adapted quite a bit over time; they are now much more than the traditional teatime snack and are at any time favorite today.

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Recipes from this Lesson

Melting Moments

The crispy outer layer and the very light melt in your mouth texture of the filling makes them one of the most enjoyed delightful cookies.

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Shortbread Cookies

The delightfully light buttery flavored shortbread cookies are sweetened with sugar-crystals on the surface, and then baked to a crisp light-golden color to make a great treat.

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Piped Vanilla Cookies with Dark Chocolate

Piped vanilla cookies are light & delicate from the creaming technique making them crumbly, yet crunchy andvery flavorful.

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Coconut Pyramids

The chewy centers of these desiccated coconut cookies,gowell with the crispy outer texture of the cookie making them a great light snack.

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Chocolate Walnut Drop Cookies

The crisp crumbly texture of the cookie with the melted chocolate chips at the center gives it a perfect combination of being fudgy and crusty.

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