Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a starters or the first course in any meal.
Soups can be traced back as far as 20,000 BC, having evolved according to local ingredients and tastes. Originally, the term used for soups was “broth” but the name “soup” is actually derived from the old French word “soupe” which means, bread soaked in broth”
In this episode, you will be learning popular soups that came about through a variety of regional, taste & textural compositions and popularly created by chefs in restaurants around the world.
As a guest user, you have access to 3 recipes.
Enroll to get more Techniques, Guides, Recipes ,Videos & to get certified by City & Guilds,London, UK.
A meal in itself, Minestrone to the Italians means a “Big Soup". This thick soup has a lot of ingredients like pasta, beans, meat and vegetables.
Learn More
Extremely satisfying soup with the distinct sweet flavour of roasted garlic, best served hot with a generous piece of cheese toast.
Learn More
This heart-warming, sweet-salty soup,is a combination of shredded chicken and sweet corn thatcomplement each other and make this dish a universal favourite.
Learn More
An easy to make cold soup, rich in vitamins, usually referred to as a liquid saladand is ideally served in summer,asit is and very refreshing to drink.
Learn More
© Copyright 2015 | Fatafeat ICCA | All Rights Reserved.
The site is best compatible with the following browsers : Google Chrome, Mozila Firefox and Safari
Minimum ADOBE flash player 8