Method

1. Blanch, peel, deseed and then finely chop the tomatoes and set aside.
2. To make the Salsa: in a sauté pan, heat olive oil and sauté onion, garlic, tomato puree and chopped tomatoes for 2 minutes.
3. Take off heat, spoon mixture into a bowl. Add the jalapeno peppers, coriander, Lemon juice and season to taste. Cover with cling film and set aside in the fridge.
4. Using the same sauté pan, on high heat, heat olive oil, add garlic, onions and sweat.
5. Add minced beef, cumin powder, season with salt & pepper. Sauté minced beef until golden brown; stir occasionally.
6. Reduce heat, add corn & Worcestershire sauce. Simmer for 10 minutes.
7. Take off heat, adjust seasoning and stir in coriander leaves.
8. Heat Tacos for 15-20 seconds in the oven, or for 10 seconds in the microwave.
9. Assembling the Tacos: Spoon the beef filing into the Taco shell, add the cheese and gratinate in the oven, using the top grill (on medium heat) until the cheese melts.
10. Remove from the oven and top with chilled salsa and garnish with chopped coriander.