As a guest user, you have access to 3 recipes.
Enroll to get more Techniques, Guides, Recipes ,Videos & to get certified by City & Guilds,London, UK.

Beef Tacos

Ingredients Quantity
For the Filling
Beef (mince) 2 cups
Sweet corn kernels ½ cup
Onions, finely chopped half (medium) half a bulb
Garlic 3 tbsp
Olive oil 3 tsp
Cumin powder 2 tbsp
Worcestershire sauce 1 tsp
Salt &pepper as required
For the Salsa
Small tomato (blanched) 3 pieces
Olive oil 1 tsp
Red onion (finely chopped) half a piece
Jalapeno peppers (finely chopped) 1 piece
Garlic (Minced) 1 clove
Lemon juice half a piece
Coriander leaves (chopped) 2 tbsp
Salt &pepper as required
Tomato puree 2 tsp
To Serve
Taco shells 6 pieces
Coriander leaves For Garnish
Cheddar cheese (grated) 1 cup


  1. Blanch, peel, deseed and then finely chop the tomatoes and set aside.
  2. To make the Salsa: in a sauté pan, heat olive oil and sauté onion, garlic, tomato puree and chopped tomatoes for 2 minutes.
  3. Take off heat, spoon mixture into a bowl. Add the jalapeno peppers, coriander, Lemon juice and season to taste. Cover with cling film and set aside in the fridge.
  4. Using the same sauté pan, on high heat, heat olive oil, add garlic, onions and sweat.
  5. Add minced beef, cumin powder, season with salt & pepper. Sauté minced beef until golden brown; stir occasionally.
  6. Reduce heat, add corn & Worcestershire sauce. Simmer for 10 minutes.
  7. Take off heat, adjust seasoning and stir in coriander leaves.
  8. Heat Tacos for 15-20 seconds in the oven, or for 10 seconds in the microwave.
  9. Assembling the Tacos: Spoon the beef filing into the Taco shell, add the cheese and gratinate in the oven, using the top grill (on medium heat) until the cheese melts.
  10. Remove from the oven and top with chilled salsa and garnish with chopped coriander.

Recipes from this Lesson

Stuffed Portobello Mushroom

A delicious vegetarian appetizer of Portobello Mushrooms, stuffed with sautéed garlic, mushroom stems, sundried tomatoes and fragrant herbs, topped with cheese and breadcrumbs for a delicious flavor and crunchy texture.

Learn More

Calamari Rings

Crisp & Gently flavored Calamari Rings are deep fried rings of squid, served with Tartar Sauce and tangy lemon wedges on the side.

Learn More

Buffalo Chicken Wings

Deep fried chicken wings tossed in a Buffalo sauce and served with a refreshing blue cheese dip & chilled celery sticks.

Learn More

Hummus & Baba Ghanoush

Traditional cold Meze, served as part of lunch and dinner in most Middle Eastern homes, now famous all over the world and commonly used as a dip.

Learn More



KSA 02:00 PM
Dubai 03:00 PM


KSA 10:00 PM
Dubai 11:00 PM


KSA 06:40 AM
Dubai 07:40 AM

Replay: FRIDAY

KSA 03:00 PM
Dubai 04:00 PM

Replay: FRIDAY

KSA 11:00 PM
Dubai 12:00 AM