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| Ingredients | Quantity |
|---|---|
| Milk | 8 tbsp |
| Eggs | 8 pieces |
| Cream | 4 tbsp |
| Butter | 3 tbsp |
| Salt & pepper | as required |
| Smoked Salmon (chopped) | 4 slices |
| Bagel | 4 pieces |
| Chives (finely, chopped) | 1 tsp |
| Dill | 1 sprig |
Method
Tender on the outside and creamy on the inside,these Classic Omelets areafavorite all over the world.
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Shakshuka are eggs poached in a traditional sauce of tomatoes, chilli peppers and onions, often spiced with cumin
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A delicious treat from Syria and Lebanon, Ejjeh are egg “pancakes” or mini omelets, famous for their fresh flavors that include onions, fresh parsley and mint.
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English muffins with crispy bacon and poached eggs, topped with the Hollandaise sauce.
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