As a guest user, you have access to 3 recipes.
Enroll to get more Techniques, Guides, Recipes ,Videos & to get certified by City & Guilds,London, UK.


Ingredients Quantity
Olive oil 2 tbsp
Onion(finely chopped) ½ cup
Tomato paste 1 tbsp
Aleppo pepper 1 tbsp
Cumin seeds(toasted) 1 tsp
Harissa paste 1 tbsp
Vegetable stock ½ cup
Tomato(canned, chopped) 1 cup
Eggs 4 large
Cherry tomato 15 pc
Salt & black pepper as required
For Garnish
Greek yoghurt (optional) 4 tsp
Parsley (chopped) as required
Cilantro (chopped) as required
Aleppo pepper as required


  1. Heat the olive oil over medium-high heat in a medium, heavy bottomed frying pan.
  2. Add the onion and sauté for 5-6 minutes to soften and color a bit.
  3. Add the tomato paste and cook for 1 minute.
  4. Season with the Aleppo pepper, cumin, salt and some black pepper and then cook for another minute.
  5. Stir in the harissa, tomatoes and vegetable stock, then bring to a boil and allow to simmer for 5 minutes.
  6. Make 4 small holes in the mix and break an egg into each hole. Cover the pan and cook the eggs over low heat for 3 minutes.
  7. Carefully spoon the tomato on top, avoiding the yolks, cover again, and cook for 5 minutes until the egg whites are cooked but the yolks are still runny.
  8. Remove from the heat and dot with dollops of yoghurt, sprinkle with Aleppo pepper, and finish with the cilantro and parsley. Serve at once.

Recipes from this Lesson

Scrambled Eggs Sandwich

Perfectly cooked Scrambled Egg are soft and moist with absolutely no limits to the variation that one could create by adding a range of ingredients to this very basic and classical Scrambled Eggs recipe.

Learn More

Omelet (Spanish & French)

Tender on the outside and creamy on the inside,these Classic Omelets areafavorite all over the world.

Learn More


A delicious treat from Syria and Lebanon, Ejjeh are egg “pancakes” or mini omelets, famous for their fresh flavors that include onions, fresh parsley and mint.

Learn More

Eggs Benedict

English muffins with crispy bacon and poached eggs, topped with the Hollandaise sauce.

Learn More



KSA 02:00 PM
Dubai 03:00 PM


KSA 10:00 PM
Dubai 11:00 PM


KSA 06:40 AM
Dubai 07:40 AM

Replay: FRIDAY

KSA 03:00 PM
Dubai 04:00 PM

Replay: FRIDAY

KSA 11:00 PM
Dubai 12:00 AM