Method

1. Heat oil in large sauté pan/ skillet over medium high heat.
2. Add shrimp and sauté for about a minute until just pink in colour.
3. Use a slotted spoon to transfer the shrimps into a bowl.
4. Add bell peppers, onion and garlic to the pan.
5. Sauté until the onions soften for about 4 minutes.
6. Add tomatoes with juices along with tomato paste and bring to a boil.
7. Reduce heat to medium – low, cover and simmer until flavors blend for about 10 minutes.
8. Add shrimp, olives and cook for another 2-3 minutes.
9. Add the thyme and basil, then season with salt & black pepper and take it off the heat.
10. Serve with rustic bread.