As a guest user, you have access to 3 recipes.
Enroll to get more Techniques, Guides, Recipes ,Videos & to get certified by City & Guilds,London, UK.

Spiced Grilled Lamb Chops

Ingredients Quantity
For the Lamb Chops
Lamb chops 8 pieces
Olive oil (extra for the lamb) 4 tbsp
Sea salt as required
Freshly ground black pepper 1 tsp
Chili (dried, finely sliced) 1 piece
Thyme (fresh) 1 tsp
For the Potatoes
Potatoes (baby) 500 gm
Coriander seeds 2 tsp
Ground cinnamon 1/2 tsp
Olive oil 2 tbsp
Black pepper (crushed) 1 tsp
For the Sauce
Garlic (minced) 2 cloves
Rosemary 2 tbsp
Lemon (juice) 2 tbsp
Chicken stock 1 cup
Butter 1 tbsp


  1. Preheat the oven to 200°C/400°F.
  2. Drizzle the lamb cutlets with olive oil and sprinkle a pinch of salt, black pepper, chili and thyme over it. Give the cutlets a good rub to massage in the flavors and set side. (wear gloves to avoid contact with the chili). Cling wrap and chill.
  3. Cut baby potatoes in chunks (half or quartered).
  4. In a roasting tray place the baby potatoes and sprinkle crushed coriander seeds, cinnamon, salt and crushed pepper. Drizzle over with olive oil and toss to coat the potatoes and then roast for 20 minutes at 200˚C. Take out of the oven and set aside.
  5. While the potatoes are roasting, in a grill pan on high heat, grill the lamb for 4 minutes, turn the lamb over, grill again for 3-4 more minutes on the other side and once done, set aside.
  6. Drain any extra oil/fat and using the same grill pan, add garlic, rosemary, lemon juice, stock and deglaze the pan over high heat while stirring and scraping the brown bit off the pan.
  7. Take the sauce off the heat, strain the sauce and whisk in the butter until combined.
  8. Serve the sauce on the side or pour over the chops with the roasted potatoes.

Recipes from this Lesson

Lamb Rogan Josh

Succulent pieces of lamb cooked in an intense flavorful gravy made of Kashmiri chilies and aromatic spices, left to simmer until a curry is formed and the meat is absolutely tender.

Learn More

Roasted Leg of Lamb

The sharp Dijon mustard along with the pungent garlic and aromatic rosemary, roasted together with the leg of lamb makes this dish exceptionally flavorful.

Learn More

Pan Fried Loin Fillet with Herbed Butter

The Lamb is marinated, grilled to perfection and served with fresh herb butter that sits perfectly on top of the lamb. As the butter melts, it adds texture to the dish and brings out all the flavors in the lamb.

Learn More

Lamb Tagine

Lamb chucks coated in a flavorful spice mix and slow-cooked in its own juices until the meat is tender. The dish isdirectly served in a Tagine Pot with chopped herbs sprinkled on top.

Learn More



KSA 02:00 PM
Dubai 03:00 PM


KSA 10:00 PM
Dubai 11:00 PM


KSA 06:40 AM
Dubai 07:40 AM

Replay: FRIDAY

KSA 03:00 PM
Dubai 04:00 PM

Replay: FRIDAY

KSA 11:00 PM
Dubai 12:00 AM