As a guest user, you have access to 3 recipes.
Enroll to get more Techniques, Guides, Recipes ,Videos & to get certified by City & Guilds,London, UK.

Thai Green Curry

Ingredients Quantity
For the Curry Paste
Lemongrass stalks 4 pieces
Thai green chillies (seeded, finely chopped) 6 pieces
Garlic (peeled and crushed) 3 cloves
Galangal (peeled, chopped) 2 tbsp
Shallots(peeled, finely chopped) 2 pieces
Coriander(fresh, chopped) 4 tbsp
Cumin powder 1 tsp
Lime zest 1 tsp
Thai fish sauce 1 tbsp
Black pepper powder ½ tsp
For the Curry
Groundnut oil 3 tbsp
Tofu (cubed) ½ cup
Mushrooms (quartered) ½ cup
Red bell peppers (chunks) ½ cup
Baby corn (cut in half) ½ cup
Broccoli (chunks) ½ cup
Coconut milk (canned) 2 cups
Kaffir lime leaves 8 pieces
Thai fish sauce 1 tbsp
Palm sugar 1 tsp
Thai basil leaves (shredded) 4 tbsp
To Garnish
Lime (juice) 2tsp
Coriander (fresh, chopped) 4 tbsp


  1. For the curry paste, slice the lemongrass finely. Put it in a food processor with all the remaining curry paste ingredients and blend to a thick paste, pushing the mixture down from time to time with a spatula. Transfer to a mixing bowl.
  2. Heat the oil in a wok. Once the oil is hot, stir fry the tofu and set aside.
  3. In the same pan, add some more groundnut oil and cook the curry paste for 2-3 minutes.
  4. Stir in the coconut milk and bring it to a boil then lower the heat to simmer.
  5. Add all the vegetables, kaffir lime leaves and cook on medium heat until all the vegetables are tender. Then add in the tofu.
  6. Add in the fish sauce, palm sugar and adjust seasoning. Take off the heat, add in the lime juice.
  7. Do a taste test to get the right fix of sweet, hot, salt and a touch of sourness.
  8. Serve in a bowl garnished with the Thai basil leaves.

Recipes from this Lesson

Mushroom Stroganoff

Chunky and meaty mushrooms are balanced well with a rich creamy sauce and served best with steamed rice. Fresh chopped parsley adds a burst of flavor and a pop of color to the dish.

Learn More

Fatteh with Chickpeas

Crispy baked Arabic bread topped with a cooling tangy tahini sauce, covered with warm chickpeas and crunchy roasted pine nuts.

Learn More

Spicy Vegetable Quesadillas

One of the most popular Mexican street foods, flour tortillas filled with tender yet crisp & spiced vegetables that gets soaked up with the spiced rice that results in a deliciously and delicate flavorful dish.

Learn More

Vegetarian Moussaka

This is a simple Vegetarian Moussaka, packed with layered roasted vegetables and Feta cheese slices, then topped with yoghurt and Parmesan cheese.

Learn More



KSA 02:00 PM
Dubai 03:00 PM


KSA 10:00 PM
Dubai 11:00 PM


KSA 06:40 AM
Dubai 07:40 AM

Replay: FRIDAY

KSA 03:00 PM
Dubai 04:00 PM

Replay: FRIDAY

KSA 11:00 PM
Dubai 12:00 AM