Tarts & Pies

Creative baking...

The history of tarts and pies dates back as far as the early origin of flour dough and the invention of the oven. The earliest ovens were simply clay pots heated by placing a fire on the inside; to help keep the juices of the filling from escaping and getting burnt, the meat fillings were wrapped in a cover made of dough before being placed in the ovens to bake, thus resulted in the coming to be of the very first Pie.

As a guest user, you have access to 3 recipes.
Enroll to get more Techniques, Guides, Recipes ,Videos & to get certified by City & Guilds,London, UK.

Watch Video

Recipes from this Lesson

Apple and Orange Bakewell Tart

The flaky crisp tart shell filled with a layer of tangy orange marmalade, layered with stewed spiced apples, topped with a light almond sponge, garnished with flaked almonds and subtly brushed with an apricot jam glaze, dusted with icing sugar are best served hot with vanilla ice cream.

Learn More

Chicken Pot Pie

The rich buttery shortcrust pastry here balances well with the tender chicken and vegetable stew that’s covered with a top layer of flaky golden brown crusted pastry.

Learn More

Banoffee Pie

The crunchy biscuit base with the sliced ripe bananas, enriched with indulgent toffee sauce, topped with the subtle coffee flavored whipped cream. The chocolate and nut garnishhere adds a new dimension of texture and flavor.

Learn More

Quiche Lorraine

The flaky shortcrust pastry filled with the rich savory egg custard that is highlighted by the salty bacon, baked in the oven and served cold.

Learn More

Chocolate Tart

This tart is a sweet earthy chocolate pastry crust filled and baked with the rich bittersweet chocolate custard, richly topped with a smooth, velvety dark chocolate Ganache.

Learn More


KSA 02:00 PM
Dubai 03:00 PM


KSA 10:00 PM
Dubai 11:00 PM


KSA 06:40 AM
Dubai 07:40 AM

Replay: FRIDAY

KSA 03:00 PM
Dubai 04:00 PM

Replay: FRIDAY

KSA 11:00 PM
Dubai 12:00 AM