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Appetizers are dishes that we serve prior to the main course to whet our appetites and also to set the right tone for the main meal.

‘Appetizer’ specifically refers to building an appetite. Hors d’oeuvre, another word for Appetizer, literally means “outside of the masterpiece”.

‘The varieties of appetizers are limitless. They could be preparations of raw or cooked, marinated meats, fish or vegetables served hot or cold in small portions. They require little to no preparation, even simply served as roasted nuts, brined or raw cut fruits or vegetables.

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Recipes from this Lesson

Stuffed Portobello Mushroom

A delicious vegetarian appetizer of Portobello Mushrooms, stuffed with sautéed garlic, mushroom stems, sundried tomatoes and fragrant herbs, topped with cheese and breadcrumbs for a delicious flavor and crunchy texture.

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Calamari Rings

Crisp & Gently flavored Calamari Rings are deep fried rings of squid, served with Tartar Sauce and tangy lemon wedges on the side.

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Beef Tacos

World famous and much loved Mexican street food of corn tortilla taco shells, filled with sautéed minced beef, tomato salsa and topped with cheddar cheese.

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Buffalo Chicken Wings

Deep fried chicken wings tossed in a Buffalo sauce and served with a refreshing blue cheese dip & chilled celery sticks.

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Hummus & Baba Ghanoush

Traditional cold Meze, served as part of lunch and dinner in most Middle Eastern homes, now famous all over the world and commonly used as a dip.

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