Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a starters or the first course in any meal.
Soups can be traced back as far as 20,000 BC, having evolved according to local ingredients and tastes. Originally, the term used for soups was “broth” but the name “soup” is actually derived from the old French word “soupe” which means, bread soaked in broth”
In this episode, you will be learning popular soups that came about through a variety of regional, taste & textural compositions and popularly created by chefs in restaurants around the world.
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