Making good soups...

Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a starters or the first course in any meal.

Soups can be traced back as far as 20,000 BC, having evolved according to local ingredients and tastes. Originally, the term used for soups was “broth” but the name “soup” is actually derived from the old French word “soupe” which means, bread soaked in broth”


In this episode, you will be learning popular soups that came about through a variety of regional, taste & textural compositions and popularly created by chefs in restaurants around the world.

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Recipes from this Lesson

Minestrone with Beef Strips

A meal in itself, Minestrone to the Italians means a “Big Soup". This thick soup has a lot of ingredients like pasta, beans, meat and vegetables.

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Cream of Roast Garlic and Potato

Extremely satisfying soup with the distinct sweet flavour of roasted garlic, best served hot with a generous piece of cheese toast.

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Sweet Corn Chicken Soup

This heart-warming, sweet-salty soup,is a combination of shredded chicken and sweet corn thatcomplement each other and make this dish a universal favourite.

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An easy to make cold soup, rich in vitamins, usually referred to as a liquid saladand is ideally served in summer,asit is and very refreshing to drink.

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KSA 11:00 PM
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