Fresh & Dry Pasta

Taste Italy in your plate...

Pasta is noodles of different shapes made from unleavened dough of durum wheat flour and can also be made with flour from other cereals or grains. Pasta has become one of the most loved dishes around the world, as it is affordable, easy to prepare, versatile food and can be served as an appetizer, salad, starter, main course or even as a dessert.

In this episode, you will be learning popular combinations from around the world that came about through a variety of traditional and regional preferences.

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Recipes from this Lesson

Spaghetti Marinara

Spaghetti infused with seafood, tossed in Marinara sauce, drizzled with chili, seasoned with herbs that complement and garnished with basil.

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Cannelloni with Spinach and Ricotta

Tubes of Cannelloni stuffed with Ricotta and Spinach have topped with Pomodoro, béchamel and cheese, baked in the oven to give a mouth watering vegetarian main course.

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Mushroom Ravioli in Sugo di Crema

A cheesy cream sauce paired with fresh ravioli, stuffed with the perfectly seasoned mushroom Duxelle that complement each other, makes this dish a sure winner.

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Gnocchi Bolognese

The Gnocchi is shaped perfectly into small dumplings, tossed into the meaty flavour of the Bolognese, helping the Gnocchi soak in the rich flavour and is garnished with Parmesan cheese.

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Fusilli with Chicken in Pesto Sauce

The corkscrew-shape of the Fusilli holds the Pesto sauce well and adding chicken to this pasta gives an element of nutrition to become complete and wholesome, thus making it a perfect main course.

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