Lesson 2
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This quiz covers the 5 recipes of Lesson 2: Salads
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10 questions, 30 minutes
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Question 1 of 10
1. Question
1 pointsQ1 What are the 4 components of a salad?
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Question 2 of 10
2. Question
1 pointsQ2 Tabbouleh has an annual dedicated day in which country?
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Question 3 of 10
3. Question
1 pointsQ3 What method of cookery do croutons utilize when making the Shrimp Caesar salad?
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Question 4 of 10
4. Question
1 pointsQ4 What does the method of cookery “roasting” refer to in the Roasted Butternut Squash Salad?
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Question 5 of 10
5. Question
1 pointsQ5 Which of the following nut is used in the Thai Beef Salad?
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Question 6 of 10
6. Question
1 pointsQ6 Which ingredient should be tossed in lemon juice when making the Beetroot & Rocket salad to avoid discoloration?
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Question 7 of 10
7. Question
1 pointsQ7 Some popular dressings for salads are:
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Question 8 of 10
8. Question
1 pointsQ8 Why do we need to use color coded Chef knives and chopping boards?
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Question 9 of 10
9. Question
1 pointsQ9 What should one do to avoid “freezer burn” on meat?
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Question 10 of 10
10. Question
1 pointsQ10 Which of these is a kind of salad?
