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Shrimp Provencal

Ingredients Quantity
Shrimp (peeled, deveined) 700 g
Olive oil 4 tbsp
Red bell pepper (chopped) 1 medium
Onion (chopped) 1/3 cup
Thyme (fresh/dried) 1 tsp
Garlic (chopped) 3 cloves
Tomatoes in juice (canned, finely chopped) 2 cups
Kalamata olives (pitted, halved) 1/2 cup
Tomato paste 1 tbsp
Basil leaves (fresh) 1/4 cup
Salt as required
Black pepper as required


  1. Heat oil in large sauté pan/ skillet over medium high heat.
  2. Add shrimp and sauté for about a minute until just pink in colour.
  3. Use a slotted spoon to transfer the shrimps into a bowl.
  4. Add bell peppers, onion and garlic to the pan.
  5. Sauté until the onions soften for about 4 minutes.
  6. Add tomatoes with juices along with tomato paste and bring to a boil.
  7. Reduce heat to medium – low, cover and simmer until flavors blend for about 10 minutes.
  8. Add shrimp, olives and cook for another 2-3 minutes.
  9. Add the thyme and basil, then season with salt & black pepper and take it off the heat.
  10. Serve with rustic bread.

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