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Ingredients | Quantity |
---|---|
French rolls/ hamburger buns | 4 pieces |
Dijon mustard | 1 tbsp |
Butter | As required |
Chicken mortadella (thinly sliced) | 8 pieces |
Beef bacon | 8 pieces |
For the Sauce | |
Butter | 2 tbsp |
Flour | 2 tbsp |
Milk | 1 ½ cups |
Ground nutmeg | 1/8 tsp |
Salt & pepper | as required |
Gruyere cheese (grated) | 1 ¼ cups |
Parsley (chopped) | 1 tsp |
Method
Warm toasted bun that compliments the succulent grilled beef patty,paired with the cooling mayonnaise, juicy slices of tomato and served along with crispy French fries.
Learn MoreA juicy sandwich-like wrap made of grilled lamb, chicken, beef, turkey or other varieties of meat, rolled in Arabic bread and eaten with pickled vegetables.
Learn MoreDating back to Pharaonic Egypt, Falafel are deep-fried balls or patties made from ground chickpeas, fava beans, or both together andis the national street food of Egypt.
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