As a guest user, you have access to 3 recipes.
Enroll to get more Techniques, Guides, Recipes ,Videos & to get certified by City & Guilds,London, UK.


Ingredients Quantity
Olive oil 1 tbsp
Onion (finely chopped) half a piece
Garlic (finely chopped) 1 clove
Red pepper (chopped) ½ a piece
Chicken stock 4 cups
Saffron threads 1 pinch
Smoked paprika 1 tsp
Bomba (Paella) rice 1 ½ cups
Parsley (leaves picked and chopped) 1 small bunch
Fresh or frozen peas 1 handful
Prawns ½ cup
Mussels 1 cup
Squid (halved) 2 small
Sea salt as required
Freshly ground black pepper as required
Tomato concasse (finely chopped) 100 ml
Lemon wedges as required


  1. Rinse clams under cold water and place in a bowl. Sprinkle with salt, cover with cold water; soak for a bit. Rinse clams thoroughly and drain.
  2. Shell and devein prawns. Scrub mussels and remove beards.
  3. In a sauce pan, heat the chicken stock; bring to a boil then take it off heat. Divide the stock evenly into 2 bowls; in one bowl add the saffron (to make infused stock).
  4. Heat olive oil in a Paella pan/large skillet. Then add the onion, garlic and red pepper; sauté for a few minutes then add the tomato concasse.
  5. Add the smoked paprika, rice and infused stock and leave to cook on a medium heat, stirring from time to time.
  6. After 15 minutes the rice should be nearly cooked. At this point, pour in the rest of the stock along with the peas. Season if required.
  7. Add prawns, mussels and squid; let it simmer for 5 minutes more, until the stock is absorbed.
  8. Remove from heat and stand for 10 minutes.
  9. Serve with chopped parsley and wedges of lemon.

Recipes from this Lesson

Chicken Mandi

The rich juices of the perfectly cooked and tender chicken gets soaked up with the spiced rice that results in a deliciously and delicate flavorfulMiddle Eastern dish.

Learn More

Lamb Dum Biryani

Luxuriously spiced, delicately slow cooked lamb, with the fragrant and highly seasoned basmati rice is an ideal dish for a festive occasion.

Learn More

Mushroom Risotto

The rich and creamy, al dente (Just Right) Risotto is complemented by the earthy flavor of the porcini mushroom and is one of the most versatile and easiest of Rice dishes to make.

Learn More

Nasi Goreng Special

NasiGorengisastir-fried rice with vegetables and sweet soya sauce, giving a richly flavored delicious dish. The addition of a fried egg on top makes it a whole meal in itself.

Learn More



KSA 02:00 PM
Dubai 03:00 PM


KSA 10:00 PM
Dubai 11:00 PM


KSA 06:40 AM
Dubai 07:40 AM

Replay: FRIDAY

KSA 03:00 PM
Dubai 04:00 PM

Replay: FRIDAY

KSA 11:00 PM
Dubai 12:00 AM